Kauri Cliffs Food and Wine Weekend

Kauri Cliffs

Kauri Cliffs Food and Wine Weekend

Join celebrity chef Pete Evans, Chef Gavin Baker and Neudorf Vineyards at The Lodge at Kauri Cliffs for a food and wine weekend on 12 to 14 April 2013. The weekend will kick off on Friday night with a cocktail reception celebrating and welcoming Pete Evans and Gavin Baker to Kauri Cliffs and will commence on Saturday morning with an intimate one-hour cooking demonstration. Saturday afternoon will provide ample time to relax and enjoy the Kauri Cliffs property, with guests able to play golf or enjoy a 50-minute massage before the main event, which will begin with a pre-dinner tasting of Neudorf wines.

The signature dinner will be skilfully matched with Neudorf Vineyard wines from New Zealand’s Nelson region. The highly regarded Neudorf wine selection is a fitting match to the sublime menu Pete + Gavin promise, and it is a great pleasure to have Neudorf’s Tim and Judy Finn to present the wines throughout the evening.

Tariff’s for Saturday 13 April are at the special event rate of NZ$800 + 15% GST pp per night based on double or twin occupancy* For reservations contact Kauri Cliffs at reservations@kauricliffs.com, phone +64 9 407 0010 or visit www.kauricliffs.com

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