Luxury resort, Six Senses Laamu will be presenting a culinary coup, with three celebrity chefs introducing their respective unique cuisines. The first of the two events will commence on 11 September and run until 17 September, featuring the renowned TV chef and author Paul Merret, together with Anton Manganaro from London’s prestigious BAFTA 195 Piccadilly venue. Together both chefs will create signature dinners at LEAF, and host cooking classes at Zen for guests to attend. The second event will run from 9 to 16 October and will feature Chef Joe Barza, an innovative advocate of new Lebanese cuisine. He will also present signature dinners at LEAF and classes at ZEN. Prices for dinner at LEAF start at US$135pp, and US$130pp for cooking classes at ZEN.
In conjunction with this culinary experience, special accommodation packages are being offered for guests of the Six Sense Laamu. There are savings of up to 15% off the best available rate for stays of a minimum seven nights, and this includes daily breakfast. An additional 10% savings applies to bookings made sixty days or more in advance of the arrival date.