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The Lowell, New York is unveiling its new restaurant, Majorelle, at the end of 2016. The new restaurant will complete The Lowell’s total refurbishment and will also include the launch of the new bar Jacques and lobby, which has been extended and redesigned. Majorelle, launching this December, is the brainchild of Charles Masson, one…

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Building on to the success of its tour operating services in Chile and Argentina, luxury experiential travel company andBeyond is expanding its South American business to Peru and Ecuador. “With our tours in Chile and Argentina gaining popularity, an increasing amount of our business was spilling over into other top destinations in South…

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