Malaysia Airlines has extended its complimentary ‘Chef-on-Call’ service to Business Class passengers travelling on flights between its home base Kuala Lumpur, Malaysia and the cities of Adelaide, Brisbane, Melbourne, Perth, Sydney, Auckland, Amsterdam, Frankfurt, London and Paris. The Chef-on-Call menu for Business Class passengers of Malaysia’s national carrier consists of a wide selection of 20 to 30 dishes ranging from international cuisine, Malaysian favourites, Chef’s recommendations, healthy meals and light meals. Through this pre-departure convenience, passengers can book succulent international favourites including braised lamb shank, pan fried seabass and salmon, chicken roulade, egg soufflé, pan seared fillet of beef, and cod papillotte.
In addition, they can also choose from Malaysian menu selections which comprise, among others, popular dishes like nasi lemak, assam pedas fish, beef korma, chicken curry kapitan, stir fried chicken, wok fried egg noodles, ayam kechap, mutton curry and stir fried egg noodles with seared prawns.
To encourage booking of preferred meals from the complimentary Chef-on-Call facility, Malaysia Airlines contacts customers through e-mail at least 72 hours before their flight departure. Through this e-mail, they are invited to enjoy this in-flight hospitality by confirming their preferences at least 24 hours before commencement of their travel.
Customers can then select their meal options from the convenience of their homes or workplaces through the airline’s website at www.malaysiaairlines.com or by contacting Malaysia Airlines’ Reservations on 132 627. When abroad, they can do so similarly by contacting the nearest Malaysia Airlines reservations/ticketing office or its Malaysian Call Centre at +603 7843 3000.