For a very last minute Easter treat, Hilton Brisbane is spreading holiday cheer by encouraging children to indulge their creative whims at the Junior Culinary School, mastering High Tea classics under the guidance of Vintaged chefs. The colourful atmosphere at Brisbane’s iconic Harry Seidler designed hotel, and the spacious chefs table located within Vintaged Bar + Grill is the perfect setting for budding young chefs to create mini-feasts. Dates include Saturday 30 March, Saturday 6 April and Saturday 13 April 2013. Cost: $55 per child.
Armed with expert tips and tricks, Vintaged chefs will lead the mini chefs on a deliciously messy food experience as they create classics including buttery scones, cupcakes, tartlets and finger sandwiches. The small socialites unconcerned with cooking can delight in Vintaged’s Children’s High Tea offering assorted tasty creations from the kitchen as they relax in the $37 million revitalised surrounds.
Extending the Easter cheer, Hilton Brisbane is also hosting a special Easter High Tea in Vintaged Bar + Grill on Sunday 31 March, encouraging guests to relax and indulge in Easter favourites including traditional hot cross buns and delectable chocolate eggs.
Hilton Brisbane General Manager Martin Kendall said Easter celebrations and activities at Vintaged Bar + Grill will be relaxed, fun and memorable.
“From families to couples and individuals, the open dining experience at Vintaged and five-star luxury surrounds offers an exceptional experience and space to come together, relax and celebrate on Easter Sunday,” Mr Kendall said.
“Hilton Brisbane is not only about catering to the tastes and needs of our clientele, but also the local Brisbane community by surpassing expectations and offering both a personal and social experience, where people are at ease to relax in great company and enjoy good food.”
For those wishing to dine and stay the night, take advantage of the newly released Treasured Moments package and enjoy 20% off rooms and dining with rates starting from only $167 per night.
For more information on Easter events at Vintaged Bar + Grill
Junior Culinary School – Make your own high tea
Dates: Saturday 30 March, Saturday 6 April and Saturday 13 April 2013
Cost: $55 per child
Spaces strictly limited, recommended for children aged 5 to 10.
Easter High Tea in Vintaged Bar + Grill
Date: Sunday 31 March 2013
Cost: From $35 to $55
Reservations between 11.00am and 4.00pm
Children’s High Tea in Vintaged Bar
Cost:$25 per child