Exceptional Mothers’ Day Dining at Intercontinental


On Sunday 12 May the Intercontinental Hong Kong pays tribute to mums with exclusive lunch and dinner celebrations at the hotel’s five diverse restaurants. Treat your family to a memorable dining experience at one of the world-class restaurants, which includes three Michelin starred restaurants – Yan Toh Heen and The Steak House winebar + grill (1-star each) and SPOON by Alain Ducasse (2-stars). SPOON offers families a Mothers’ Day brunch from noon to 2pm with traditional French regional delicacies on offer served with your choice of sparkling wine, tea or coffee. Prices start at HK$888 per adult and HK$618 per child under 12 years. Alternatively, for an innovative new style Japanese fine dining experience look no further than the hotel’s very own NOBU restaurant. 

SPOON Mothers’ Day Dinner
Enjoy a 6-course set dinner from 6pm to 11pm for HK$1,588 per person created by SPOON Executive Chef Philippe Duc showcasing Chilled Green Pea soup with crispy vegetables; Langoustine with Caviar; Line Caught Sea Bass with Girolles and Fresh Almonds; Farm-raised Veal Filet Mignon with Green Asparagus and New Potatoes; and for dessert, Poached Rhubarb with Strawberry Juice.

SPOON Sommelier Mathieu Ginglardi is proposing a wine pairing option at either HK$488 or HK$688 per person.

The à la carte menu option is also available. 

NOBU Mothers’ Day  Set Lunch
For a special Mother’s Day treat, try our NOBU Sunday Lunch Set from noon to 2:30pm (5-courses including a selection of Appetizers (choose 4 of 8 choices), Salad (select 1 of 4 options), Main Dish (choose 1 of 6 choices), Your Choice of  Rice, Noodles or Sushi Assortment, followed by Dessert (choose 1 of 8 choices).

 Prices are HK$588pp, or HK$738pp with free-flowing NOBU sake.

NOBU Mini Bento box HK$200 per child under 12 years old,inclusive of  Tamago Sashimi, Ikura Donburi, Salmon or Chicken Kushiyaki and Miso Soup

NOBU Mother’s Day Dinner
Sample a 7-course Omakase Dinner at HK$1,038 per person created by NOBU InterContinental Hong Kong Executive Chef Erik Idos using premium ingredients. Dinner is available from 6pm to 11pm.

The NOBU Mother’s Day dinner menu features Scallop Tataki with Caviar / truffle miso, sudachi foam, followed by Botan Ebi / ume sorbet, shiso dressing, served with Nama Toro / spicy miso finger lime dressing. Next is Crispy Langoustines / kataifi, yuzu kosho; followed by Pan-seared Arctic Char / coriander jalapeño dressing and then U.S. Prime Beef / wasabi salsa. To wind down the meal, a Sushi Assortment and Clear Soup. Finally, for dessert, ALMOND MORI / almond soup & gelato, bird’s nest, snow fungus jelly. 

Alternatively, select from the à la carte menu at both lunch and dinner.


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