The new Director of Cuisine at W Retreat & Spa Bali, Richard Millar, is pleased to present a range of new culinary experiences for guests to feast on. The new culinary experiences begin with a menu overhaul at the Retreat’s signature grill restaurant, FIRE, featuring new dishes such as Iced Lombok Prawn Ceviche, Torched Tuna Chutoro, Spiced Curry Leaf Crusted Mahi Mahi and Crispy Pork Cheeks. Millar has also taken to planting an organic garden with an emphasis on traditional Indonesian herbs and has formed an exciting partnership with a local chocolatier, Pod Chocolate.
New signature desserts have been added to the FIRE menu using Richard’s creative culinary designs and delicious Pod Chocolate. A highlight is the Pod Chocolate Melting Sphere made up of white chocolate mousse, popping candy, choc-mint streusel and orange jelly.