Renowned chefs at the Bellagio, Las Vegas, have created a speciality menu for guests with tableside service in a new culinary offering. The Bellagio’s new Chef’s Table is a unique VIP table dining experience that raises the bar in buffet dining. Guests at the Chef’s Table will be pampered from beginning to end, with a highly skilled team of chefs dedicated to the table to treat guests with their finest culinary creations, prepared tableside. Upon arrival at the Bellagio buffet, the dedicated chefs will welcome all guests as they are seated before the assorted seasonal fruits, varieties of fresh house-baked breads and selections of canapés displayed on the luxurious table.
Following this, the chefs preview a specialty menu, created with care using the finest seasonal products available. The menu may be adjusted based on guests’ preferences and includes a variety of exquisite culinary selections such as artisanal cheeses, charcuterie and caviar; live-action salad creations with fresh dressings, vegetables and sides; premium meat carvings such as lamb and prime rib; and a house-made chocolate fondue presentation for dipping fresh fruit, brownies and marshmallows. Throughout the Chef’s Table epicurean adventure, guests are encouraged to explore The Buffet’s American and International cuisine stations at their leisure.