To celebrate spring, W Taipei is pleased to present their Farmers’ Market at the kitchen-table outdoor sky garden every Saturday and Sunday at 12pm. Launching on 12 April 2014 and available until 11 May, guests will taste delicious deli produce, handmade breads and pastries created by W chefs; enjoy the designer tableware handpicked by GQ Taiwan editors; sample fine coffee beans and a collection of wine by Creation Food; and smell the roses with seasonal bouquets featured by CN Flower. W Taipei’s Executive and Sweetologist chefs will work hand-in-hand to present five-star take-out deli and pastry delights. The Farmers’ Market will be the first time guests have the opportunity to purchase W homemade jam on-the-go which has been popular since the debut of YEN Bar W T Time.
The highlight of this year’s event is the Taiwan Pop-Up Store set to feature the goodness of Taiwan, including ‘Green & Safe’ and its organic Taiwanese farm-to-table foods on 12, 13, 19 and 20 April, and ‘Lovely Taiwan’ with handcrafts from the beautiful tribes of Taiwan on 3, 4, 10 and 11 May. Guests are also welcome to have a picnic on the outdoor lawn, enjoy the live music performances from up-and-coming Taiwanese artists and savour a tasty piece of happiness.