Two-star Michelin Chef Michael White from New York’s Marea restaurant is set to bring a unique gourmet travel experience to The Mulia, Mulia Resort & Villas – Nusa Dua, Bali and Hotel Mulia Senayan, Jakarta on 4 October and 10 October respectively. The renowned creator of flavourful Italian innovations has been noted by New York Business as one of the Top 40 most influential New Yorkers, and is deemed one of the best culinary minds of the century. Both accommodations are offering packages to align with this gourmet treat, complete with a special degustation meal at the property’s signature restaurants and one or two nights’ lodging. Dinner only options are also available.
About The Mulia, Mulia Resort & Villas – Nusa Dua, Bali
Style sets the tone of the three ultra-luxurious properties set along 30 hectares of sprawling landscape on the dramatic coastline of Nusa Dua. Here, extravagance combines with genuine hospitality, offering an unrivalled level of sophisticated luxury. The Mulia is a member of Leading Hotels of The World, and is a 111-suite property providing individualised Butler Service, meticulous attention to detail and an unsurpassed sense of style and space. The Mulia Resort offers 526 spectacular rooms, suites, lagoon suites, dining opportunities and wonderful amenities, while Mulia Villas boasts 108 exquisite villa accommodations – the largest of their kind on the island.
About Hotel Mulia Senayan, Jakarta
Owned and operated by Mulia Group, Indonesia, the multi-award winning 996-room five-star Hotel Mulia Senayan, Jakarta opened its doors on 20 September 1997. Boasting unparalleled views of the Jakarta city skyline, the 40-storey city hotel offers quality accommodations and the full range of superb facilities and amenities expected by today’s discerning business travellers.