Conrad is ‘Plush for PINK’

Conrad Macao's exclusive 2014 Plush for Pink Bear - crop

Conrad Macao, Cotai Central has announced its 2014 ‘Plush for PINK’ campaign is set to run from 22 September until 31 October this year. The hotel will offer its guests a series of ‘plush, pink experiences’ in support of the Hong Kong Cancer Fund’s Pink Revolution.

The hotel’s exterior will literally be turned pink, along with special floral arrangements and decorations inside the hotel. ‘PINK Fridays’ will involve staff and management adding a dapper dash of pink to their uniforms, and turning their regular emails, handwritten guest cards, and staff areas pink for their own internal fundraising and awareness activities.

Guests are encouraged to participate in numerous ways.

They can make a MOP8 (US$1) donation upon checkout from their room, book a PINK Afternoon Tea, opt for PINK room upgrades, or purchase the hotel’s iconic bear in a special limited edition of PINK velvet or rubber duck with PINK daisies. The hotel’s award-winning signature restaurant, Dynasty 8, will also have a special PINK menu.

Conrad Macao has pledged to donate a portion of its sales proceeds to the Fund, including 100 per cent of profits from its iconic bear and rubber duck (both, of course, in limited-edition pink).

The series of limited-time PINK experiences include:

‘Plush for PINK’ Room Upgrade

Option 1: Guests can add an additional MOP 288* to their room bill upon check-in to upgrade their stay and enjoy benefits such as complimentary Wi-Fi, a special Velvet PINK Conrad bear, PINK welcome drinks for two, an upgrade to a City View room, late 2pm checkout, and the chance to win a Butani jewellery piece with any MOP100 donation.

Option 2: Guests can add MOP 688* to their room bill upon check-in to enjoy complimentary Wi-Fi, a special Velvet PINK Conrad bear, a PINK Afternoon Tea set, a suite upgrade, late 2pm checkout, and a chance to win a Butani jewellery collection piece with any MOP100 donation.

The PINK Afternoon Tea

This features an enticing selection of pink delights and a choice of drink. Treats include smoked salmon mousse tartlet with salmon roe, cured prosciutto ham on brioche with plum jelly, raspberry sable and strawberry macaroon, rose and lychee jelly and chocolate and raspberry mousse cake. Classic level costs MOP168*, Premium level costs MOP188* which includes a choice of pink mocktail or cocktail, and the Deluxe level cost MOP238* with a choice of tea, coffee or cocktail plus a PINK Conrad Velvet bear or Daisy PINK duck, with MOP50 donated to the Fund. The afternoon tea is available from 3pm to 6pm daily.

PINK Menu at Dynasty 8

This special menu features the vine-ripened cherry tomato with plum dressing; honey-glazed barbecue pork; steamed crab claw and jade melon in superior soup; steamed lobster with egg white and Chinese wine; crab meat and conpoy with five-grains; steamed Hawaiian papaya with almond curd and Taiwanese coconut palms; and assorted fruit platter. It is priced from MOP 888 per person and includes a gift of a PINK velvet Conrad bear or PINK daisy duck.

*All rates in MOP/HKD and subject to 5% government tax and 10% service charge

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