Spring Sensation package at Wolgan Valley

Emirates Wolgan Valley Kitchen Garden

Emirates Wolgan Valley Resort & Spa, Australia’s esteemed conservation-based resort, is offering a two-night Spring Sensation package to usher in the warmer months. It is available for stays from 16 September until 21 December 2014, and includes two nights in a luxury Heritage Suite with private swimming pool, gourmet breakfast, lunch and dinner daily, all non-alcoholic beverages, a select range of local wines and beer with meals, and two onsite nature-based activities per day. Prices start from AU$740 pax, twin share, which marks a saving of $570 per couple.

Guests will also receive a ‘Taste of Wolgan’ collection hamper complete with a gourmet selection of regional produce, and those staying two nights or more midweek can also receive $100 credit per suite for spa treatments in the Timeless Spa.

Spring is a divine time to visit ‘Australia’s Top Hotel 2014’ (TripAdvisor®). Native flowers and wildlife are in abundance, the resort’s kitchen gardens flourish and the milder weather is just right for horse riding, bush walking, mountain biking, and enjoying a private picnic on one of half-a-dozen decks scattered around the property.

After a day exploring the carbon-neutral conservation and wildlife reserve, or luxuriating in the resort’s Timeless Spa, guests can retreat back to their suite, each with its own private verandah and heated swimming pool.

A delicious new spring-inspired menu will showcase seasonal, regional and organic produce from local boutique farms and producers within 100 miles – including Meredith Farm duck, Kanimbla Valley lamb, Mandagery Creek venison, Primrose Farm quail and Gilgandra chicken as well as ingredients from the resort’s very own kitchen garden.


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