The Hilton Seychelles Labriz Resort & Spa’s Grann Kaz restaurant, located within the paradise island of Silhouette and set against the dramatic slopes of Mount Dauban overlooking the Indian Ocean, has developed a new vibrant creole menu combines divine ambience with locally sourced ingredients that are indigenous to the Seychelles to create a truly unique dining experience.
Creole cooking, a favourite with visitors to the Seychelles, traditionally melds the subtleties of French cuisine with Indian spices and piquant Oriental flavours. Guests can choose between five and seven dishes to share and create a tailor-made menu; the perfect way to start a local culinary adventure. The dishes are perfectly accompanied by the famous Seychelles tea, spiced with endemic fruits and seasonings to compliment the diverse menu. Diners can also refresh their palates with a cup of fresh ‘Citronelle’ tea and for something a little stronger, Grann Kaz’s homemade ‘rum arrange’ is a must.
Guests at Hilton Seychelles Labriz Resort & Spa can experience this authentic menu whilst enjoying the timeless character of Grann Kaz, surrounded by colourful creole art and artefacts, the weekly live creole music and the impeccable service of its staff. Guests can learn about the art of cooking creole cuisine, playing with flavour combinations, colours and textures at the weekly cooking class, Island Kitchen. Using the same local ingredients, guests will create their own reinvention of creole classics.
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