Agents looking for a sweet treat for their clients this Easter should look into the Easter Getaway package from Four Seasons Hotel Sydney. The deal includes an Australian Collection box from renowned chocolatiers Haigh’s, two seasonal cocktails from GRAIN Bar, overnight parking and luxurious accommodation at Four Seasons.
Dining is a treat unto itself at Pei Modern, Sydney’s hottest new restaurant, helmed by Executive Chef Mark Best. Dinner specialities include slow-cooked Milly Hill lamb in fresh chamomile, dry-aged wagyu rib-eye, organic greens and ‘super vanilla’ ice-cream with lychee for a delectable dessert.
For a little pampering, guests can head to the Endota Spa. A must treatment is the endotarama package, a 75-minute experience including a relaxing footbath, organic facial and massage, the perfect start to an Easter long weekend.
This package can be booked online until 6 April 2015.