Dubai’s Atlantis brings its Brunch Experience to Sydney


On Sunday 22 February, LATTE was fortunate to be among a select handle of guests invited to attend an Atlantis, The Palm Brunch Experience at the Royal Motor Yacht Club in Sydney’s Point Piper. The event brought a touch of iconic Palm Island to Australia, along with Atlantis, The Palm’s Senior Vice President of Sales, Marketing and PR, Ravini Perera.

Cuisine on the day was fittingly that from Atlantis’ mouthwatering brunch restaurant (made by Chris, the resort’s freshly flown in Executive Sous Chef), with incredible entertainment adding a lively backdrop to the proceedings.

Perera’s attendance meant guests were given some exclusive insight into the world-class resort’s operations, and she also provided insight into the perks of travelling to Dubai… and staying, of course, at Atlantis. The resort boasts beautiful interiors and exteriors, bars and nightlife, water parks and underwater experiences, belly dancing, accommodation for couples, groups and families, and more. The resort also has some surprising offerings, such as one of the best skydiving opportunities in the region, incredible vistas across the stunning, modern Dubai skyline, and an experience of multiple cultures living in harmony to one another.

The highlight of the event came at the end of Perera’s address. She invited all attendees to check under the seats to see if there was an envelope there, with all lucky envelope recipients gifted a two-night stay at Atlantis.


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