The revamped Sofitel Paris Le Faubourg and its STAY Faubourg restaurant

Sofitel Paris le Faubourg  - 1295

Amid the delights of Paris Fashion Week, a gala was held to inaugurate Accor’s revamped Sofitel Paris Le Faubourg, entirely decorated by Didier Gomez, and to present Yannick Alléno’s new restaurant STAY Faubourg.

More than 600 guests attended the inauguration, a mix of high Parisian life, fashion and international bloggers, including Chantal Thomas, Vincent Darré and Jean-Claude Jitrois.

Inspired by the district’s luxury atmosphere, Didier Gomez imagined and designed the Sofitel Paris Le Faubourg, combining reminiscences of an 18th-century private manor with the codes of a fashion house via a series of references to the history of fashion and bold design. An eclectic vision that is resolutely Parisian chic.

Three-Michelin-star chef Yannick Alléno oversees the restaurant services at Sofitel Paris Le Faubourg, from breakfast to the bar’s elegant lunch menu right through the hors d’oeuvres accompanying the end-of-evening cocktails. At the heart of the hotel, Yannick Alléno’s STAY Faubourg restaurant opened its doors on 8 April 2015. It boasts a veritable urban restaurant concept inspired by the chef’s travels, perfectly suited to an elegant clientèle hungry for gourmet adventure and escapades. The STAY is also a temple of delicacies and delights, and its centrepiece is a pastry ‘library’ offering ever more innovative and surprising pastries for the pleasure of each guest.

08 April 2015


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