Japanese master chef, Hal Yamashita, is bringing his prowess to InterContinental Bali’s Ko Restaurant, Teppanyaki and Cocktail Lounge with special cooking classes and set menus.
Guests will experience the essence of Kobe delicacies, specially crafted by Hal Yamashita.
Cooking class
15 & 16 May 2015
10am – 1.30pm
Rp 950++ (food only)
Rp 1300++ (inclusive of 180ml sake or two glasses of white or red wine)
Six-course set menu
13 – 17 May 2015
6.30pm onwards
Rp 950++ (food only)
Rp 1300++ (inclusive of 180ml sake or two glasses of white or red wine)
Nine-course set menu
13 – 17 May 2015
6.30pm onwards
Rp 1300++ (food only)
Rp 1650++ (inclusive of 180ml sake or two glasses of white or red wine)
Teppanyaki set menu
13 – 17 May 2015
6.30pm onwards
Rp 800++ (food only)
For more information visit: bali.intercontinental.com/ko-japanese-restaurant
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