Marina Bay Sands unveils refurbished db Bistro & Oyster Bar


Celebrity chef Daniel Boulud has transformed his French bistro at Marina Bay Sands (Singapore) into db Bistro & Oyster Bar to reflect its ever-expanding culinary repertoire.

The restaurant’s casual Parisian bistro vibe is boosted by the addition of a brand-new oyster bar in the middle of the restaurant, featuring the freshest seafood from around the world, hand-selected daily by Executive Chef, Jonathan Kinsella.

The new oyster bar offers a wide selection of seafood including freshly shucked oysters from the Atlantic and Pacific Oceans, Boston lobster and Alaskan king crab.

The main attraction of the new db Bistro & Oyster Bar is the signature Seafood Platter consisting of a selection of  French and American oysters, Maine lobster, Alaskan king crab, prawns, mussels, fresh clams and tartars. New menu highlights also include a daily selection of crudo and ceviches, as well as new seasonal seafood dishes such as Whole Roasted Mediterranean Seabass, 1kg Grilled Boston Lobster and Daniel Boulud’s signature Octopus “A la Plancha”. These fresh new selections complement db’s signature dishes including the world-famous Original db Burger, Crispy Duck Confit, Herb Roasted Organic Chicken for Two and house-made charcuterie.


Spring menu highlights

For the spring season, Chef Jonathan Kinsella is presenting specialties such as Red Snapper with fennel, orange and olive salata, citrus gremolata. Executive Pastry Chef Benjamin Siwek sweetens the meal with new desserts such as the Chocolate S’mores made with graham crackers, dark chocolate crémeux, chantilly vanilla marshmallows and caramel ice cream. A brand new selection of ice-cream sundaes awaits with traditional flavours such as Banana Foster, Rocky Road and Baba Rhum.

Seafood and Champagne celebration

To celebrate the launch of its new oyster bar, the restaurant will introduce a Champagne promotion with its seafood platters from 1 to 31 May 2015. Guests will get to enjoy a bottle of Taittinger Brut Reserve Champagne at a special price with the purchase of a seafood platter.

Pricing details:

Petit Platter $110 • 375ml. Taittinger Brut Reserve Champagne $38
Grand Platter $165 • 750ml Taittinger Brut Reserve Champagne $62
Royal Platter $320 • 1.5L Taittinger Brut Reserve Champagne $141
Imperial Platter $888 • 3L Taittinger Brut Reserve Champagne $328

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05 May 2015

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