Yesterday evening was one of great success for Spicers Retreats, claiming a total of seven Chef Hats at the 2016 Brisbane Times Good Food Guide.
The Long Apron restaraunt at Spicers Clovelly Estate and The Tamarind at Spicers Tamarind Retreat retained their two Chef Hat rankings, while The Peak restaurant at Spicers Peak Lodge was awarded another two hats of its own.
Perhaps the greatest achievement was the award of a Chef Hat to Homage at Spicers Hidden Vale after being open for only eight months.
All Spicers Retreats endeavour to provide guests with exceptional dining experiences that utilise the stunning retreat locations.
For upcoming dining events and accommodation rates visit www.spicersretreats.com