Stockroom restaurant and grill in Sydney’s Double Bay has launched a new dining experience on Sundays, combining a fresh produce-driven buffet with Perrier-Jouët Champagne.
Delicacies on offer include fresh salads, seasonal hot dishes from the grill, fresh seafood from Sydney Rock Oysters and lobster to sashimi and sushi, freshly-sliced cured meats and cheeses, and a selection of desserts, from rich chocolate tarts to frozen yoghurt ice-cream.
Perrier-Jouët Sunday Soirée is available each Sunday, 12:00pm-3:00pm, for $85 per person including full buffet lunch experience with a glass of Perrier-Jouët Champagne on arrival. Recieve two hours of endless pour Perrier-Jouët Champagne for an additional $60 per person.
Guests aged 12-18 years can enjoy buffet lunch including soft drinks for $75 per person, with children aged 5-12 years for $35, and up to 5 years’ old dine complimentary.