Sunday is for seafood and Champagne at Double Bay’s Stockroom


Stockroom restaurant and grill in Sydney’s Double Bay has launched a new dining experience on Sundays, combining a fresh produce-driven buffet with Perrier-Jouët Champagne.

Delicacies on offer include fresh salads, seasonal hot dishes from the grill, fresh seafood from Sydney Rock Oysters and lobster to sashimi and sushi, freshly-sliced cured meats and cheeses, and a selection of desserts, from rich chocolate tarts to frozen yoghurt ice-cream.

Perrier-Jouët Sunday Soirée is available each Sunday, 12:00pm-3:00pm, for $85 per person including full buffet lunch experience with a glass of Perrier-Jouët Champagne on arrival.  Recieve two hours of endless pour Perrier-Jouët Champagne for an additional $60 per person.

Guests aged 12-18 years can enjoy buffet lunch including soft drinks for $75 per person, with children aged 5-12 years for $35, and up to 5 years’ old dine complimentary.

For more information and reservations, contact +61 2 8388 8372, or visit

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