Phulay Bay launches Petit Chef programme


Phulay Bay, A Ritz-Carlton Reserve is inviting younger guests to unleash their inner chef with its new Petit Chef programme offered complimentary to resort guests.

Children aged 5 to 11 to will spend a day in the life of a chef, with the the programme including a field trip to the Chef’s organic garden, a behind-the-scenes tour and an interactive course in making dishes from scratch and the chance to present finished dishes to parents.

“The Petit Chef programme is the perfect way to immerse younger guests in the magic and traditions of Thailand through cuisine,” says General Manager Carlos Tarrero. “The programme builds upon Phulay Bay’s commitment to sourcing fresh, locally grown ingredients, and providing rare, exotic and authentic experiences for guests to treasure for a lifetime. The interactive programme encourages kids to get excited about cooking, while learning about the importance of organic, sustainable cuisine in a way that is wholly unique to Krabi.”

The Petit Chef programme is offered daily from 11am to 1pm Reservations are required.

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