Princess Cruises has announced a new partnership with Chef Curtis Stone.
Guests are invited to enjoy three offerings developed by Curtis which will be available on a Princess cruise holiday, including:
- “Crafted by Curtis” menu items available in the main dining room across the entire fleet
- A new speciality restaurant concept and menu designed by Curtis
- A special Chef’s Table by Curtis Stone experience
“Crafted by Curtis” menu items offered in the main dining rooms will début in Australia on board Golden Princess in October and roll out fleet-wide through the end of 2015. Curtis’ first restaurant at sea will début in December on board Emerald Princess sailing from Ft. Lauderdale to the Caribbean and Ruby Princess, sailing from Los Angeles on cruises to Hawaii and Mexico.
The roll-out will continue on Coral Princess sailing the Panama Canal and then Sun Princess, which will bring Curtis’ restaurant to his home country, Australia. Curtis Stone’s Chef’s Table experience will début across the fleet beginning in early 2016.
“We take tremendous pride in preparing and serving our guests freshly made dishes served with passion and care,” Princess Cruises president Jan Swartz said. “This is an exciting step for Princess and sure to delight our guests since Chef Stone also believes that great meals bring people together to create lifelong memories, much like travel.”
For more information, visit www.princess.com/curtis-stone.