Get ‘served’ in an exclusive series of cooking classes as Luke Nguyen shares his secrets of modern Vietnamese cooking combining his skill of traditional tastes and flavours of the east. Luxury South East Asia operator Trails of Indochina launches their exclusive series with Nguyen for the first time for guests arriving into Ho Chi Minh City, Vietnam in December 2015.
Classes are daily from 15 until 18 December 2015 with limited availability.
Enjoy the class (only) from US$150 per person or free (with compliments) if you book US$2000 or more (per person) with surrounding travel arrangements.
Trails of Indochina’s Head of Sales and Marketing Linh Le says: “It’s a privilege to be working with Luke on this project as we hope to increase Vietnam’s profile as a gastronomical destination in line with Nguyen’s palatable dishes”, CEO John Watson adds “offering unique once-in-a-lifetime experiences and introductions like this is the heartbeat of our orgainsation.”
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