Atlantic Canada seafood menu to be served at The Mira

CC_Confit of East Atlantic Salmon Fillet with Spring Onion

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For a limited time in September, Michelin-recommended Chinese restaurant of The Mira Hong Kong, Cuisine Cuisine, will be serving a menu of sustainable Atlantic Canada seafood prepared with respect of traditional cooking techniques and the restaurant’s signature, contemporary twist.

Sourced from the clean, cold waters of Atlantic Canada, succulent seafood such as Canadian lobster; wild caught Greenland halibut; Atlantic salmon; harvested wild sea coral prized for its beautiful texture and high nutritional value; and sweet and tender rope-cultured blue mussels that are the pride of the Canadian shellfish industry, were selected as the highlights of the menu curated by newly joined Chef de Cuisine, Jayson Tang.

Originating from the 4 Atlantic Canadian provinces of New Brunswick, Newfoundland, Labrador, Nova Scotia and Prince Edward Island – where commercial fishery and aquaculture sectors are committed to innovative harvesting and farming practices and sustainability – the naturally delicious, high-quality seafood is praised for maintaining the delicate balance of visual appeal, mouth-watering aromas and flavour, and satisfying texture.

While over half the world’s supply of lobster – Hong Kong’s most beloved seafood – comes from Atlantic Canada, this Marine Stewardship Council (MSC) certified natural resource is carefully protected. Sourced from a strictly limited number of independent fishers who tend their own traps and adhere to sustainable harvesting practices, each lobster is individually inspected, with the undersized and females with eggs released to protect the future of the fishery.

The Atlantic Canada Seafood Menu is available at dinner time only as an à la carte selection from 8 September until 20 September, 6.30pm to 10.30pm.

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CC_Poached Canadian Mussels in Chicken Broth

CC_Salt Baked Halibut with Olive Pickle in Lotus Leaf

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