Every Friday in October 2015, starting from 9am onwards, there will be a different theme inspired by the food and dining culture of Italy. Classes will take place in Prego and will involve interactive cooking followed by lunch.
Chef Alessandro Molini will share his culinary secrets on preparing authentic Italian cuisine with participants, including key ingredients, pasta, seafood, Italian traditions and focusing on minimal fuss.
Classes are priced at just IDR 450,000 net per person for a minimum of 10 participants. This includes a certificate, Chef Molini recipe card and lunch at Prego.