At InterContinental Hong Kong’s Harbourside restaurant, the hotel’s Chefs provide the entertainment every Saturday night as they prepare dishes at the new Saturday Dinner Buffet.
The interactive experience features seven Live Action Stations which include:
- Salad Station
- Charcuterie Station
- Sashimi and Sushi Station
- Seafood “Saucier” Station
- Foie Gras Station
- Carving Station
- Action Station with Harbourside Chef Calvin Choi
Also new to the Harbourside Saturday Dinner Buffet is a Korean 9-Layer Steamed Seafood Tower featuring a rotating selection of four freshly steamed items including Abalone, Shrimp, Sea Whelk, Crabs, Mussels, Clams, Scallops, plus Homemade Seafood Congee.
The decadent Dessert Buffet by Executive Pastry Chef Cyril Dupuis and his team includes hot soufflés, crepes made-to-order and a chocolate fountain, plus an assortment of freshly baked pastries and cakes.
Priced at HK$838 + 10% service for adults and HK$588 + 10% service charge for children.