Crown Perth recognised for gourmet excellence


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Crown Perth was the recipient of three Gold Plate Awards presented at the Catering Institute of Australia’s Gala Awards Dinner held in Perth on 26 October, 2015.

Crown Perth was was acknowledged with wins in the following categories:

  • Buffet Dining: Atrium
  • Mediterranean Casual Dining: Modo Mio
  • Licensed Chinese: Silks

It was also a finalist in four other categories including Restaurant within a Tavern (The Merrywell) and Wine List of the Year (Silks and Modo Mio).

Chief Operating Officer Andrew Hill said it is a tremendous honour to be recognised at these prestigious Awards and it is a testament to the hard work and dedication of the teams at Atrium, Modo Mio and Silks.

“Our team of chefs and wait staff work around the clock, seven days a week, to offer a truly memorable experience to all of our patrons and to add these accolades to an already impressive list of Awards received by our restaurants is an outstanding achievement.

“Crown Perth has cemented itself as a premier integrated resort and we are committed to providing an exceptional standard of customer service and delivering excellence in all areas of our business.”

The Catering Institute’s annual Gold Plate Awards acknowledge the excellent quality and service provided by restaurants throughout Western Australia. These Awards represent one of the only independent reviews of restaurants in Australia where the judges travel anonymously to grade each of the entrants.

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