CUT by Wolfgang Puck to open in New York

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New York developer Larry Silverstein and Wolfgang Puck have announced that the chef and restaurateur will open his first New York City concept, CUT by Wolfgang Puck, at Four Seasons Hotel New York Downtown, alongside the new Four Seasons Private Residences at 30 Park Place in mid-2016. The announcement marks the extension of the chef’s long-standing relationship with Four Seasons Hotels and Resorts and the seventh CUT restaurant worldwide.

CUT by Wolfgang Puck, a contemporary steak restaurant will be the only featured restaurant on property, serving breakfast, lunch and dinner.

“For my first restaurant in New York City, it was a matter of finding the right location and partner,” said internationally acclaimed Chef Wolfgang Puck. “We have a successful relationship with Four Seasons Hotels already and, combined with the partnership of Silverstein Properties, the timing was just right to bring one of my flagship brands, CUT, to the city.”

The opening of CUT by Wolfgang Puck marks the first ever restaurant in New York City by this celebrity chef and restaurateur, who has successfully opened a portfolio of fine dining concepts in various culinary capitals across the globe. Similarly, this is the first Downtown Manhattan location for Four Seasons Hotels and Resorts.

“30 Park Place is Downtown Manhattan’s first five-star living experience, and we are thrilled to have Wolfgang Puck as our chef partner,” said Larry Silverstein, Chairman of Silverstein Properties Inc. “Wolfgang’s attention to detail, outstanding commitment to fine dining experiences and culinary genius made him the obvious choice forFour Seasons, 30 Park Place and Downtown.”

“For the residents of 30 Park Place – Four Seasons Private Residences, CUT by Wolfgang Puck is a spectacular addition to a fully serviced lifestyle provided by the legendary Four Seasons,” says Kelly Kennedy Mack, President of Corcoran Sunshine Marketing Group. She continues, “There are very few New Yorkers who can say they have a restaurant by an award-winning chef just an elevator ride away.”

“Four Seasons will extend its long-standing relationship with Wolfgang and the Wolfgang Puck Fine Dining Group with the opening of CUT. We are delighted to partner with him for his first Manhattan restaurant located atFour Seasons Hotel New York Downtown in the heart of Lower Manhattan’s burgeoning culinary scene. At Four Seasons we always look to create relevant and locally authentic dining experiences that fit with our locations. CUT will be a perfect complement to the dynamic energy of Lower Manhattan,” says Peter Humig, General Manager, Four Seasons Hotel New York Downtown.

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