Grand Hyatt Macau’s eco-friendly festivities


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Championing a healthier planet, Grand Hyatt Macau has taken a purposeful approach to its 2015 Christmas decorations, using repurposed objects used around the hotel.

The brainchild of General Manager, Paul Kwok, the Enchanting Eco-friendly Christmas theme took a full year to plan, prepare and actualise. Grand Hyatt Macau’s Florist Master Steven Lu designed 7 different types of Christmas trees using 100% repurposed materials, ranging from glass vases and wine bottles to kitchen utensils and party hats, and illuminated them with low-wattage LED lighting.

“This is the first time in my career that I’ve been involved with such a unique Christmas Tree Project. Every step was challenging yet exciting. The entire hotel team put a great deal of effort into the decorations, from collecting and matching materials and experimenting with designs, to cleaning all the pieces, shaping materials and incorporating the LED lighting,” says Steven Lu, Florist Master, Grand Hyatt Macau.

“Christmas is a time for love and care – toward each other and our planet. Our 2015 Grand Christmas Tree Project took an entire year to create and the results are truly remarkable. Not only do the decorations look spectacular, but they deliver an important message about cutting down on unnecessary waste and operating in a sustainable fashion for the good of our planet. We’re already in the festive spirit and looking forward to all the celebrations we have planned for Christmas and New Year at Grand Hyatt Macau,” says Paul Kwok, General Manager, Grand Hyatt Macau.

Festive calendar highlights

Christmas boutique

Guests can discover enchanting holiday gift ideas and sweet treats at the Christmas Boutique in the hotel lobby. Imported traditional sweets from famous Italian bakers Flamigni include signature handwrapped panettoni and hazelnut-chocolate noccioletti biscuits. The gourmet delicacies come beautifully wrapped in silver baskets, gold gift bags and fun novelty items, such as Santa boot-shaped pen jars.

mezza9 Macau

Authentic gourmet cuisine from around the world will be served at mezza9 Macau’s theatrical show kitchens during Christmas lunch and dinner, and New Year’s Eve dinner. The extravagant array of local and international favourites features an enhanced seafood and grill selection. Highlights include a 12-hour slow-roasted Portuguese-style lamb leg, a selection of authentic Thai dishes and French duck liver pan-fried à la minute by our Executive Chef and served with sweet parsnip, plus indulgent desserts.

Lobby Lounge

Lobby Lounge is the epitome of elegance for afternoon socialising. The Lounge is serving refined Afternoon Tea sets, featuring foie gras beef burgers, focaccia turkey melts, Christmas log cake, stollen, gingerbread cookies, raisin scones, dim sum baskets and more throughout Christmas and on New Year’s Day, accompanied by live music from the resident band.

Grand countdown

2016 is just around the corner and Grand Hyatt Macau will once again host its famous New Year Countdown Party. The New Year’s Eve celebration in the soaring hotel lobby is one of Macau’s hottest parties, with guest DJ, champagne, dancing and celebrations well into the New Year. At midnight, 20,000 balloons will cascade from the ceiling in a dazzling spectacle to honour the first moments of 2016.

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