Coco Bodu Hithi returns with Savour 2016, a sophisticated culinary experience that is fast becoming Coco Collections’ homage to fine dining in the Maldives. From 21 February to 4 March 2016, guests can experience the exclusive opportunity to indulge in award-winning creations with renowned chefs.
Leading this signature event are three celebrated personalities Coco Bodu Hithi is proud to welcome back. From France, Michelin starred chef Frédéric Doucet from Restaurant Frédéric Doucet, from the UK, Michelin starred chef Nigel Haworth from Northcote Restaurant in Lancashire, and Aktar Islam from Lasan Restaurant in Birmingham.
A dedicated programme spread over two weeks will delight gourmets with 5-course dinners prepared exclusively by the chefs. While each chef brings a hint of nostalgia with regional tastes, at the core of each course are exquisite flavours and a unique sense of cooking. Similarly, master classes will enable guests to get up close and personal with all three chefs as they demonstrate how to re-create dishes from their menu for a light lunch.
The wine tastings with an expert sommelier invites guests to explore the light flavours of Rosé with themed tastings such as ‘Rosé Soirée’. The team at Coco Bodu Hithi further enriches the programme with special demonstrations. While the head chef of Tsuki shares the impressive techniques behind Japanese cuisine, another chef teaches some tricks behind the skill of Wok cooking.
Starting from USD 4,250 for two persons, guests can enjoy luxurious accommodation in an Island Villa for 5 nights, two exclusive dinners created by the visiting chefs, two master classes to take home some expert culinary tips, and two wine tastings with a sommelier to discover wines from the old and new world. Guests are invited to indulge in this culinary journey spread over two weeks, valid for stays from 19 February – 7 March 2016.