A romantic rendezvous at Cocotte

Cocotte - Passion Fruit  (3)

Go back to the e-newsletter >

Tucked in the streets of one of Noho’s chicest and cosiest neighbourhoods, Cocotte invites lovers to seduce one another over a six-course meal of French delicacies for only HKD888 per person.

Couples who are looking for a romantic destination this Valentine’s Day should know that Cocotte brings a très romantique charm and Chef Petrous and his team have concocted an amorous meal for lovers to share. “No one is obsessed with love and food as much as the French are, so French cuisine is the perfect choice for a romantic dinner for two on this special night,” he says.

Lovers can ignite the spark with sensual and textured appetisers of langoustine, pancetta and asparagus velouté and succulent beef fillet carpaccio, sea urchin, kohlrabi and truffled vinaigrette. Next on the menu, couples will be treated to two main courses of mouth-watering Hokkaido scallops, red beef risotto, fennel and blue lobster emulsion and a decadent serve of pan seared pigeon topped with Australian cherries, morels and foie gras. The chocolate fondant with a raspberry centre and rose sorbet is sweet, rich and intense, and sure to fuel a night of passion. The meal finishes on a sweet note with a traditional serve of café gourmand – coffee and mignardises to complement a rich dessert.

Go back to the e-newsletter >

Comments are closed.

WP to LinkedIn Auto Publish Powered By : XYZScripts.com