EPURE welcomes Chef Michel Portos


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ÉPURE, the Tsim Sha Tsui fine dining restaurant serving dishes almost exclusively from France, is très happy to welcome two Michelin-starred guest Chef Michel Portos to its kitchen from 3 to 5 March to prepare a French Mediterranean experience.

A self-proclaimed food purist, Chef Portos has built a foundation on serving creative yet simple cuisine using the highest quality produce – not unlike ÉPURE’s own Chef Nicolas Boutin. Chef Portos brings over three decades of experience in French Mediterranean cuisine and two Michelin stars, one of which he earned in 2001 at his restaurant Côté Théâtre in France’s Mediterranean city of Perpignan, and the second of which was awarded to him in 2009, at Saint-James in Bordeaux. Since earning his second star, Chef Portos also was awarded the title of ‘Chef of the Year 2012’ by the prestigious Gault Millau guide.

Chef Portos finds inspiration from around the world and his cuisine has featured ingredients from the North African region of Maghreb, Asia, and the Mediterranean. For his visit to ÉPURE, he and Chef Boutin have designed an eight-course tasting menu (priced at HKD1988).




ÉPURE is now taking reservations for Chef Michel Portos’ special menu, reservations are limited, so guests are encouraged to book as soon as possible.

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