For adventures above and below the water, guests staying at Anantara Kihavah Villas in the Maldives’ Baa Atoll UNESCO World Biosphere Reserve can enjoy gourmet dining and degustation dinners at the award-wining underwater restaurant SEA.
The mirrored interior reflects the surrounding Indian Ocean marine life as guests dine on European cuisine and indulge in paired wine suggestions from the resident Wine Guru. Voted by World Travel Awards 2015 as the World’s Best Underwater Hotel Restaurant, SEA doubles as a restaurant and the world’s only underwater wine cellar, with 360 labels in its collection.
SEA serves lunch and dinner, as well as breakfast on request, while taking in the 360-degree view of the Indian Ocean’s mesmerising marine life surrounding diners. Four-course degustation menus are served under the winning combination of Senior Wine Guru Nilesh Bootun’s expertise of varietals and vines, and the culinary Haute & Nouvelle Cuisine experience of the resort’s new Executive Chef, Lamberto Valdez.
For the second consecutive year, Anantara Kihavah Villas’ acclaimed underwater restaurant has received the prestigious three star accolade from World of Fine Wines Magazine. In the publication’s World’s Best Wine Lists, over 4000 restaurants from around the globe were considered for the awards, with just 896 restaurants bestowed a one-, two-, or three-star accolade, and only 300 wine lists making it into the top three-star category.
Comments are closed.