‘Taste the Suite Life’ at Anantara Mai Khao Phuket Villas


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Offering the ultimate Thai island escape for global wine connoisseurs, Anantara Mai Khao Phuket Villas is taking tasteful luxury up a notch with its exclusive package – the ‘Taste of the Suite Life.’

This completely unique experience allows guests to spoil themselves like a King or Queen with a three-night stay in the Royal Villa, as well as a luxurious Dining by Design dinner with one of the rarest bottles of wine in the world.

Natural exclusivity is assured at the all-pool villa oasis of Anantara Mai Khao, set around a tropical lagoon and quiet Mai Khao Beach along Phuket’s sunset coast. When only the best will do at this indulgent resort, the ‘Taste of the Suite’ life impresses in every way.

A three-night stay in the beachfront Two Bedroom Royal Villa ensures wow factors all day. Guests can refresh first thing with a dip in their 67-square-metre private pool. Lazy days can be spent sunbathing in total privacy on the spacious timber deck. A floating sala is the perfect sunset hideaway. Additional privileges make luxury unforgettable, beginning with an in-villa check-in. Each day a signature breakfast is served at the lagoon-edge restaurant La Sala. Couples can soak up the romance with a sensual bath experience, in which the in-pool tub is laced with flowers and surrounded by candles and an aromatic oil burner. A traditional Loy Krathong floating flower ceremony immerses guests in Thailand’s enchanting culture. Completing the ultimate stay, a personalised Villa Host service takes care of any special requests.

The signature Dining by Design experience is a tailor-made moveable feast. Couples can savour the occasion at a decorated table on the beachfront lawn at sunset, on a raised platform surrounded by water flowing from the infinity pool, reclining on Thai cushions in a poolside sala, or in The Tasting Room wine cellar. A choice of fine dining menus celebrate the treasures of the sea, royal Thai recipes, authentic Italian cuisine, oriental inspirations and flame grilled delights, enhanced by the opportunity to collaborate with a personal chef to fine tune the culinary sequence.

Dining by Design’s  experience is completed with one of the most expensive and rare bottles of Burgundy wine in the world, 1990 Domaine Romanee Conti*. As chosen by the resort’s award-wining Wine Guru Jirachai Sethisakko, the exceptional vintage is even raved about by Allen Meadows, the world’s most famous Burgundy wine expert: “Initially, this is aromatically tight and closed but after two hours, it absolutely explodes from the glass with a breathtaking panoply of Asian spices, exotic fruit aromas and a touch of earth followed by rich, lush, almost opulent flavours that melt in the mouth and coat the palate with a layer of velvet on the fantastically long finish. This is a dramatic wine in every sense of the word yet it’s not at all showy but rather discreet and understated. I particularly like the sense of inner power and purity of expression and this is as good a post ’45 RC as I ever hope to drink.”

Bookings available up until 25 December 2016.

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