This August, Coco Bodu Hithi will welcome Philipp Stein, the youngest Michelin-starred chef in Germany, as a guest chef. He received his first ever Michelin star at only 24 years in 2014 and a year later, Gault & Millau awarded him with 16 points and two toques. Young and exceptionally talented, Philipp is the Chef de Cuisine at Favorite Restaurant in Mainz.
The delightful opportunity to indulge in Philipp’s creations awaits the guests of Coco Bodu Hithi. Bringing a fresh approach to fine dining, his cooking style is simple and straight to the basics without fuss or frills. His family has owned a popular restaurant for five generations and coming from such a gastronomic family, Philipp is dedicated to his roots. The result is the fusion of classical bases laced with aromatic sauces. The influence of world-renowned chefs that he has worked with, including Dieter Müller and Helmut Thieltges, is reflected in his dishes. His approach to cooking, however, is very much his own individual style.
Aqua at Coco Bodu Hithi, the fine dining seafood speciality restaurant set over the lagoon, will be the backdrop for Philipp’s original creations. During his stay, guests can join in a master class where Philipp lends some of his tips and techniques and shares how to create a course or two from the dinner menu. A teaser to an exceptional dinner, this is a rare opportunity to interact with a personality that is leading a new generation of young and ambitious cooks in Germany. Afterwards, guests can dive into a five-course menu designed to tantalize even the most curious of gourmets, in two dedicated dinners by Philipp Stein at Aqua.
“Coco Bodu Hithi is truly a gourmet’s paradise! Once again, we are pleased to offer an exceptional experience for our guests as we prepare to welcome Chef Philipp Stein. The team is looking forward to the energetic approach that Philipp will bring to our kitchen and most importantly, the original creations he has planned for our guests. August will be a very special period for us here on the island,” comments Georgios Papazoglou, General Manager at Coco Bodu Hithi.
With four restaurants, two bars, an intimate wine loft and a variety of private dining experiences, Coco Bodu Hithi is a culinary hotspot in Maldives.