Seabourn, the world’s finest ultra-luxury cruise line, has officially opened its new signature restaurant, The Grill by Thomas Keller, on Seabourn Quest. With a menu, wine list and ambience inspired by a classic American chophouse, The Grill is a collaboration between three-star Michelin chef Thomas Keller and designer Adam D. Tihany, exclusively for Seabourn.
Located on Deck 8, The Grill focuses on updated versions of iconic dishes where guests are treated to chophouse classics as well as a range of other steakhouse favourites. The timeless menu draws on many artisan purveyors, while a wine list featuring more than 90 selections from around the world has been personally curated by Chef Keller to complement each dish.
The interior design by Adam D. Tihany enhances the dining experience with spaces that are distinctive to the ship, yet defined by intimate settings with an elegant and warm masculine quality. The Grill by Thomas Keller is located in the newly renovated space formerly occupied by Restaurant 2.
Seabourn’s partnership with Chef Thomas Keller began in 2015 and underlines the luxury cruise line’s commitment to offering outstanding guest experiences.
The Grill will be open for dinner daily, and guests will have the opportunity to secure reservations online in advance of their cruise. In keeping with Seabourn’s all-inclusive rates, there is no additional charge to dine at the specialty restaurant.
The restaurant will also feature on the new Seabourn Encore, which will cruise Australian waters during its first season. When the ship arrives down under in late January, Seabourn Encore will be less than two months old, claiming the mantle as the youngest ship ever to visit Australia as well as the most luxurious.