Waldorf Astoria Hotels & Resorts has unveiled the Taste of Waldorf Astoria Unforgettable Experiences, a collection of high-end gastronomic packages that allow guests to embark on their own bespoke culinary experiences at select global properties. Initially launching with 13 packages that highlight the unique culinary culture of each destination, Taste of Waldorf Astoria Unforgettable Experiences are available on select dates throughout 2016.
Highlights include a VIP chef-led tour of Mahane Yehuda Market at Waldorf Astoria Jerusalem; a visit to a local date farm followed by a date-themed cooking class at Waldorf Astoria Ras Al Khaimah; and a three-hour fishing trip with dinner featuring the day’s catch at Waldorf Astoria Panama. Paired with Waldorf Astoria’s unparalleled True Waldorf Service and VIP amenities such as luxury airport transfers and Michelin-starred private meals, pricing for these ultra-luxurious packages range from USD$900 to USD$6000.
The launch of the Taste of Waldorf Astoria Unforgettable Experiences coincides with the introduction of the 2016 Taste of Waldorf Astoria winning dish, the Jing Roll, on all Waldorf Astoria Hotels & Resorts menus worldwide. Created by Waldorf Astoria Beijing Master Chef, Benoit Chargy, and JBF Rising Star Semi-Finalist Chef, Erik Bruner-Yang, the Jing Roll is a Napa cabbage wagyu beef roll with black mushroom, hoisin sauce, salted duck eggs and purple sweet potato.
Guests can now book Taste of Waldorf Astoria Unforgettable Experiences at the following properties: Casa Marina, A Waldorf Astoria Resort; Grand Wailea, A Waldorf Astoria Resort; Waldorf Astoria New York; Waldorf Astoria Orlando; Waldorf Astoria Panama; Waldorf Astoria Amsterdam; Waldorf Astoria Berlin; Waldorf Astoria Dubai Palm Jumeirah; Waldorf Astoria Jerusalem; Waldorf Astoria Ras Al Khaimah; Rome Cavalieri, Waldorf Astoria Hotels & Resorts; and Trianon Palace Versailles, A Waldorf Astoria Hotel.
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