NYC & Company’s signature dining programme returns

French Louie, Boerum Hill, Brooklyn

French Louie, Boerum Hill, Brooklyn

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Book now for NYC Restaurant Week Summer 2016 at one of the 387 participating restaurants. In its 24th year, NYC Restaurant Week takes place this summer from 25 July through 19 August and features 49 new restaurants.

“With nearly 400 participating restaurants to choose from in over 40 neighbourhoods serving more than 30 cuisines, there are more options than ever for diners to eat up in the dining capital of the world,” said Fred Dixon, president and CEO of NYC & Company. “Supporting one of NYC’s most important industries, NYC Restaurant Week boosts business during a typically slower season while providing diners the perfect reason to experience new restaurants or return to their favourites at a fraction of the cost.”

NYC Restaurant Week Summer 2016 by the numbers:

  • Three-course prix-fixe lunches for $29
  • Three-course prix-fixe dinners for $42
  • Record-setting 387 participating restaurants
  • 30 plus cuisines
  • 49 new restaurants and 338 returning restaurants
  • More than 40 neighbourhoods in Brooklyn, Manhattan, Queens and Staten Island
  • 26 days (25 July – 19 August)
  • More than 29,000 posts on Instagram using #NYCRestaurantWeek

Among the restaurants participating in NYC Restaurant Week for the first time are Alfredo 100, Almond Tribeca, American Cut Midtown, Bagatelle, Beaubourg at Le District, Becco, Black Barn Restaurant, Bobo, Bocca Di Bacco in Chelsea and Hell’s Kitchen, Brasserie Séoul, Bull and Bear Prime Steakhouse, Buttermilk Channel, Capri Ristorante, Charlie Palmer at the Knick, Chazz Palminteri Ristorante Italiano, City Crab Shack, Club A Steakhouse, Craft Restaurant, Danji, Empire Steak House East 50th Street, Frankie & Johnnie’s Steakhouse West 46th Street, Goggan, Il Postino, Il Riccio, Irvington Bar + Restaurant, John Dory Oyster Bar, Kingside, La Chine, La Pecora Bianca, Lincoln Square Steak, Megu, Mulino a Vino, Osteria Laguna, Perrine, Reserve Cut, Rowland’s Bar & Grill, Sabbia at Birreria, Strand Bistro, Sushi Seki Bar & Oysters, The Breslin Bar & Dining Room, The Clocktower, The Shakespeare. Tuome, Vandal, Vaucluse, Virginia’s, Wollensky’s Grill and Zero Otto Nove.

The first and largest dining program of its kind, NYC Restaurant Week welcomes back longstanding participating restaurants such as 21 Club, Delmonico’s, Shun Lee Palace, Michael Jordan’s Steakhouse, Nobu, Tribeca Grill, Tavern on The Green and the Russian Tea Room.

“Summer is a festive time in NYC, and our culinary community provides an engaging setting for our guests and their families, friends, and colleagues to have a meaningful dining experience. We look forward to providing the quality, variety, and hospitality that makes New York City the dining capital of the world,” said Tracy Nieporent, Chairman of NYC & Company’s Restaurant Committee.

Returning this summer is an exclusive offer for American Express Card Members. Card Members can enrol any eligible American Express Card, use their Card to spend $35 or more at any participating restaurant and get a $5 statement credit up to four times.

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