The Rooftop at QT, QT Melbourne’s hotly anticipated bar, sitting on the 11th floor of Melbourne’s newest design hotel, is now open.
Showcasing views of the spectacular Melbourne city skyline, The Rooftop at QT is set to be the destination for decadent soirées this summer, hosting up to 185 patrons in the split indoor/outdoor space.
The bartenders will serve up a handcrafted cocktail list showcasing a twist on classic favourites, with the QT Rooftop G&T – West Winds Sabre Gin, Elderflower Quinine Syrup, Fresh Lime, Sugar, Cucumber Sparkling Water, Rosemary, Cucumber – and the Yarra Valley Sour – Four Pillars Gin, Fresh Lemon, Orange Blossom, Orgeat, Egg White, Pinot Noir, Edible Flowers – expected to be summer hits. The menu will also boast a list of local spirits, house-made tonics and share cocktails.
To accompany the cocktail selection, The Rooftop at QT will also serve bar bites, including minced Thai beef on toast, with green chilli, sweet basil and sambal, Scotch Quail Eggs wrapped in Wagyu beef, mortadella, sesame and sticky black sauce and polenta crumbed onion rings with squid ink mayo.
The sophisticated space designed by longstanding QT Public Areas Designer & Stylist, Nic Graham, features a selection of contemporary outdoor furniture by Australian designer and producer Tait amidst a colour palette of olive green, red and matte black. And with a curated playlist of new disco and house music by Creative Music Director Andrew Lewis, the rooftop caters for Melbourne’s late-night party scene.
Open seven days a week from 4.30pm until 1am, The Rooftop at QT is also available for private events.
Comments are closed.