The Aviary NYC to open at Mandarin Oriental

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Mandarin Oriental, New York and Chicago-based co-owners Chef Grant Achatz and Nick Kokonas of the Alinea Group are delighted to announce the opening of The Aviary NYC in the USA summer 2017. The concept is Achatz and Kokonas’ inaugural hotel partnership and their first location outside of Chicago.

Following the success of the award-winning Aviary in Chicago, The Aviary NYC will deliver a distinctive culinary approach to cocktails and service. Guests will enjoy an interactive experience, featuring an open kitchen where cocktails and small plates that complement the drink experience will be masterminded by chefs and bartenders.

The Aviary NYC will reflect the core principles of the Chicago flagship while taking inspiration from the historically rich cocktail culture of New York City. Set on the 35th floor of Mandarin Oriental, New York, The Aviary NYC will comprise 90 seats and feature sweeping views of Central Park and the New York City skyline. An adjacent space, The Office, will provide a speakeasy-style cloistered and more private environment, with 40 seats. This will feature a world-class rare spirits collection, cocktails and an entirely different food menu from that offered at The Aviary.

Tihany Design is leading the design concept for both spaces.

“Given our location in the heart of one of the world’s premier culinary destinations, it is extremely exciting to collaborate with these talented restaurateurs and introduce The Aviary concept to Mandarin Oriental, New York,” said Susanne Hatje, GM.

The Aviary NYC joins the Alinea Group of restaurants including Alinea, Next and Roister.

The Aviary NYC at Mandarin Oriental, New York will open in the northern hemisphere’s summer 2017.

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