Rockpool Dining Group chefs, led by Neil Perry AM, will cater to the World’s 50 Best Restaurants 2017 awards ceremony in Melbourne on Wednesday, 5 April.
Neil and his team of chefs will deliver produce‐driven menus showcasing the ﬁnest Australian ingredients to 800 guests at the pre- and post-awards events, to be held at Melbourne’s historic Royal Exhibition Building.
Neil said he was honored to deliver menus for such an iconic event and to be able to hero amazing Australian produce, at the height of seasonality, to the world’s most distinguished chefs.
“We really want to showcase Australia’s outstanding produce and celebrate the sustainable ﬁsheries and dedicated farmers who are the lifeblood of our industry, and the cornerstone of what we do at Rockpool Dining Group,” he said.
Neil said the menus would be designed around “the provenance and purity of Australian produce” and draw inspiration from items that feature on the menus across Rockpool Dining Group restaurants, including Rockpool Bar & Grill, Saké Restaurant & Bar, Spice Temple, Rosetta and Fratelli Fresh.