The team at Four Seasons Hotel Jakarta has announced that Alto Restaurant and Bar is now open for lunch. Patrons looking for a break from the day’s hustle and bustle will appreciate the restaurant’s relaxing atmosphere and city views.
Guests can choose between a selection of antipasti such as caprese or prosciutto e melone to accompany the second course, such as rigatoni puttanesca or costola brasata, then finish the meal with the classic alto tiramisu or delightful ricotta cheesecake.
Choices include a two- or three-course set menu or à la carte orders. The price for two courses is IDR 335,000, and for three courses IDR 435,000; this includes Alto’s Analcolio, a refreshing homemade Italian soda that is made from passion fruit, basil leaf and ginger ale.
Lunch is available Monday to Saturday from 11.30 am until 2.30 pm.