Dinner in the Sky Monte-Carlo is a concept that takes diners up into the sky for their meal. From 7 to 16 July 2017 a daily lunch and two dinners will be offered at 50 metres above the impressive Grand Casino in Monte-Carlo.
A nacelle pod that holds up to 22 people will be hoisted into the sky on the terrace of the Monte-Carlo Casino. Only 600 lucky guests will be able to experience the thrill of dining in the air.
The preparation of the dishes will be done in the sky in front of the guests. The chefs will be cooking in a special space installed in the centre of the platform. Meals will be prepared by renowned chefs of Michelin and Meilleur Ouvrier de France (MOF) status, the line-up including Marcel Ravin (Monte-Carlo Bay Hotel, one Michelin star), Benjamin Collombat (Château de Berne Hotel, one Michelin star), Arnaud Faye (La Chèvre d’Or, Eze Village), Arnaud Tabarec (Sea Sens at Five Seas Hotel, Cannes, one Michelin star), David Hemmerlé (Four Seasons Hotel Moscow), Jérôme De Oliveira (World Pastry Champion), Jérôme Rigaud (Yacht Club of Monaco), Paolo Sari (Elsa at Monte-Carlo Beach, one Michelin star), Philippe Joannès (Fairmont Monte-Carlo- Meilleur Ouvrier de France) and Yannick Franques (Reserve in Beaulieu).
The concept of dining in the sky has already travelled around the world and has been organised in major capitals and cities of the world: Paris, Brussels, Las Vegas, New York and Vancouver to name a few. The location selected in Monaco will provide 360° views of the Principality and allow guests to admire Monaco’s famous sights such as the Prince’s Palace, the legendary Casino, the port and the coastline of the Mediterranean Sea.
Reservations will be accepted for a minimum of 2 people per booking. Guests will be provided with a transfer service from the place of their accommodation in Monaco or surrounds to the restaurant. Helicopter transfers will be possible from St-Tropez, Geneva and Corsica. A VIP welcome will be offered to guests on arrival at the terrace of the casino. The fully inclusive price is €990 per person (including private transfers, cocktail, gastronomic dinner and drinks).