It was under wraps for 8 months but the Tower Wing at Shangri-La Hotel, Singapore was unveiled in May 2017. The interiors have been rejuvenated to reveal a refreshed lobby, new rooms and suites, three restaurant concepts, and a revitalised club lounge.
Visitors sweep up the grand driveway, step into the lobby and marvel at the ceiling art installation by Japanese designer Hirotoshi Sawada, made of thousands of cascading stylised leaves, reminiscent of a Tree Canopy amid a vibrant tropical oasis.
A journey of new spaces and flavours
The Tower Wing’s 503 guestrooms and suites are completely refurbished with a luxurious new look. Guests may choose to stay in any of the 360 Tower Wing Deluxe Rooms, 79 Horizon Club Deluxe Rooms, soon-to-open family-themed rooms and suites, as well as five One-Bedroom Suites and the newly added 250-square-metre Grand Suite.
The rejuvenated Tower Wing Deluxe Rooms are each 38 square metres, and come complete with luxurious furnishings, amenities, internet access, glass wardrobes, floor-to-ceiling windows and a choice of city or pool views.
Guests who book the Horizon Club Rooms will have access to the exclusive Horizon Club Lounge on level 24. Discover panoramas of the city skyline, best enjoyed by sinking into armchairs that maximise the view. Have a healthy snack, a pair of dinner shoes shined or answer emails at one of the mobile work stations – the enclave offers hassle-free and efficient services for business and leisure travellers 24 hours a day.
Vibrant dining options
One of the fresh food and beverage concepts opening in the Tower Wing includes the Lobby Lounge, which will showcase the best of Singaporean favourites, including the six signature dishes of Fish Head Bee Hoon Soup, Prawn Noodle Soup, Bak Chor Mee, Hainanese Chicken Rice, Katong Laksa, and Chili Crab with Mantou. These have been selected with the help of popular local food writer Dr. Leslie Tay, who helms the blog ieatishootipost.sg, and perfected by Shangri-La’s culinary team in collaboration with the best hawkers of each dish.
Located beside the Lobby Lounge, ShopHouse is a grab-and-go retail concept offering freshly baked bread, homemade sandwiches, salads and snacks, as well as gourmet sauces, flavoured croissants, festive goodies, chocolates that are infused with local ingredients and whiskey, and 3D cakes.
NAMI Restaurant and Bar, on level 24, showcases the art of fine Japanese dining with seamless omotenashi hospitality. Guests may reserve a seat at the counter and witness first-hand the entire food preparation process. Out on the terrace, Japanese tapas is on the menu, paired with a range of premium Japanese whisky and sake. Helming both areas is head chef Akiba Shigeo, who himself cooked at the royal wedding of Japan’s Prince Akishinomiya and Princess Kiko.
Tower Wing reopening offer
After an all-encompassing renovation, Shangri-La Hotel, Singapore celebrates the reopening of the Tower Wing with an exclusive promotion for Golden Circle members. Guests booking a stay in one of the newly-renovated Tower Wing Deluxe Rooms at the Best Available Rate from 16 May to 31 July 2017 will be able to enjoy breakfast at The Line and double GC Award Points.