The long-standing collaboration between Pan Pacific Hotels Group and Dilmah has seen guests partake in a high tea revolution that has taken the afternoon ritual to a new level. Guests will enjoy an arrival tea cocktail and then indulge in a unique array of tea-infused sweet and savoury bites crafted by Peter himself. This is taking tea beyond the cup and the chef will be on hand to chat and meet guests for these four special High Teas.
“I can’t wait to get back to Western Australia and the beautiful city of Perth. Join me for delicious treats matched with Ceylon’s finest single origin Dilmah tea while I share my experiences with this ancient herb,” commented Peter Kuruvita.
High Tea with Peter Kuruvita is held on the 26 and 27 August for two sittings each day at 11.30am to 2pm and 2.30pm to 5pm. Cost is $65 per person.
Duck smoked in chamomile tea, fig, hazelnut, rocket
Earl Grey macaroon, bacon and maple
Smoked salmon profiterole, caviar, dill
Roast beef tea, winter vegetables
Matched with Darjeeling Single Estate
Blue cheese “Waldorf ” on sun-dried tomato scone, roast grapes and celery
Salmon cured with Jasmine tea, yuzu cream, fennel marmalade, pumpernickel
Whipped brie, Jamon, rocket, bush tomato chutney
Spiced chicken, baby pitta, mint yoghurt, iceberg
Matched with Rose and French Vanilla
Lemon & strawberry mousseline, basil gel
Salted dark chocolate, pistachio dacquoise, blueberry sphere
Confit rhubarb cheesecake, macadamia crumb
Praline & coconut cake, wattle seed curd
Honey & tea infused scones, raspberry jam & cream
Matched with Sencha Lemongrass and Peppermint