The first look inside QT Queenstown



QT Hotels & Resorts is excited to unveil the artist impressions of its 69-room property, QT Queenstown.

This lake-view resort will welcome guests from 1 December 2017 to sights of the peaks of the Southern Alps, a quintessentially Queenstown setting – Mother Nature meets modern design.

QT Queenstown follows the design-DNA of QT’s predecessor properties, inspired by the surrounding environment along with QT quirk. The property embraces the city’s landmarks, Lake Wakatipu and The Remarkables, and encompasses a mixture of alpine and après ski lifestyle, a central narrative running through the public spaces, suites and hotel dining experience. QT Queenstown has been curated by QT collaborators; designer Nic Graham, styled by Anna Roberts and with costumes by Janet Hine.

QT Hotels & Resorts redefines the designer hotel experience; Nic Graham has worked on fashioning the QT vision since the first property of the collection, QT Gold Coast in 2011, balancing vintage influences and contemporary style to create a sense of high-class comfort, “this is home but a home many of us don’t experience”.

With the needs of the modern traveller in mind, QT Queenstown’s food and drink offerings are a foodie’s paradise with Bazaar Interactive Marketplace and Reds Cocktail Bar.

Bazaar continues the aesthetic direction of the resort. The exposed surfaces, the herringbone pattern on the floor and leather straps came from original story-channeling outdoor sports equipment. Foodies with adventurous tastes are enticed by the hustle and bustle of Bazaar. Chefs provide a theatrical and thoroughly interactive dining experience inspired by Central Otago’s fresh produce.

The hallmark of design with unparalleled views continues through to Reds with custom QT furniture, including Eames-era chairs and bold wall graphics. Reds is suited to wine connoisseurs and mixologists alike, where New Zealand’s best drops and concoctions are matched to watch the sunset across the alps and lake. Queenstown’s finest bartenders tend to the early afternoon and late night crew with the largest selection of spirits and liqueurs in town, with classic and signature tipples.



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