Families visiting Jumeirah Vittaveli in the Maldives during the month of March will not only delight in the traditional Easter celebrations, but may also join Master Classes by guest chef Anthony Demetre and admire art by renowned Sri Lankan artist Mueen Saheed.
Amit Majumder, general manager Jumeirah Vittaveli, said: “Jumeirah Vittaveli is renowned for outstanding experiences and inspiring the minds of our guests has always been our aim. In addition to providing a wonderful Easter celebration, we can’t wait to welcome guest chef Anthony Demetre and artist Mueen Saheed to our resort.”
Families will be able to meet the Easter bunny, who will visit children with chocolate eggs and goodies. Children are also invited to join the resort’s Kuda Koli Kids Club for fun activities including an Easter egg roll, sweets and treats and a colourful tea party at the Samsara Boardwalk.
The exclusive family-fun offer includes a four-night stay in a two-bedroom Beach Villa with pool and access to a private beach or lagoon, daily buffet breakfast, afternoon tea in your villa and evening meals at Samsara, Fenesse or MU Grill, a fruit basket on arrival and beach barbecue with the family.
Artist Mueen Saheed from Sri Lanka will be at the resort from 20-25 March, 2018. After a successful career as a jeweller, Mueen became a prolific painter with exhibitions around the world. Mueen will hold painting sessions with guests and talk about his inspiration and approach to art, where a number of his paintings will be exhibited.
Shortly afterwards, well-known British chef Anthony Demetre will lead a week of cooking demonstrations, dinners and classes from 1-7 April, 2018. He has more than 18 years’ experience working in award-winning restaurants and has been taught by the world’s best chefs including Marco Pierre White and Pierre Koffmann. Anthony has been Chef-Patron of two restaurants in the UK – Wild Honey in Mayfair and Arbutus – which were both awarded Michelin stars. He has appeared on the BBC, the Great British Menu series and Saturday Kitchen Live. He will rotate around Samsara, Fenesse, Swarna and MU Beach Grill and cook al fresco on the beaches. Guests will have the option to join an interactive dinner with wine pairing, or float off on a sunset cruise with champagne and canapes before enjoying a beach dinner.