Following an extensive redesign, the Kempinski Hotel Bahía has reopened with two new dining venues which form part of their new restaurant concept El Paseo Del Mar.
El Paseo Del Mar is a gastronomic hot spot, which combines three fantastic concepts all set within the Kempinski Hotel Bahía. Black Rose The Bar, is a cocktail bar and lounge, and the place to meet, sip specialty cocktails, craft beers and wines alongside great snacks and light meals in the lobby of the hotel.
Baltazár Bar & Grill will add a cool poolside restaurant and steakhouse to the El Paseo del Mar concept. The refined yet cool poolside restaurant will celebrate fresh ingredients, prepared with love. The chefs utilise a Josper Grill and Tandoor oven to cook premium cuts of regional meat and fish to perfection. With a funky interior the Baltazár experience blends Andalusian design with a cool vibe providing guests a very special dining experience overlooking the Kempinski Hotel Bahia’s beautiful pools and gardens.
Spíler Beach Club, on the seafront, will complete the El Paseo del Mar experience, with a relaxed and casual beach restaurant and bar right next to the Mediterranean. The menu will include favourites such as wood-fired artisan pizza, Argentinian steaks from the grill, plus amazing burgers and superfood salads.
El Paseo del Mar has been created by the Zsidai Gastronomy Group in cooperation with Kempinski Hotel Bahía. It is a hub for great food and exceptional service in a refined and upscale yet casual environment. This gourmet destination is a new addition to the Costa del Sol’s culinary scene which will provide guests with great value for every occasion.
Carla Lopes, general manager of the Kempinski Hotel Bahía commented, “It is so exciting to be able to present this new collection of restaurants and bars under the brand El Paseo del Mar. We are striving to create both gastronomic and social experiences, combined with the ambience, decoration, music and lighting. We welcome you to try our speciality cocktails at Black Rose The Bar, enjoy the freshest fish or meat from the grill at the creative Baltazár Bar & Grill and chill out in style at our cool Spiler Beach Club and restaurant.”
Roy Zsidai, CEO of the Zsidai Gastronomy Group added, “We are delighted to be bringing our experience, vision and restaurant concepts to the Kempinski Hotel Bahía. As restaurateurs with experience of setting up similar venues in the Kempinski Budapest, we know we have the skills to create iconic restaurant concepts here. I love the area and feel the Kempinski Hotel Bahía has amazing potential to become one of the coolest locations on the Costa del Sol.”