The Langham, Sydney celebrates 10 years of Vivid with ‘Shades of Pink’, a colourful, interactive dessert experience in Palm Court. The hotel, situated only a stroll away from the action, presents a culinary tribute to Sydney’s iconic outdoor ‘art gallery’.
Taking inspiration from the breathtaking light projections illuminating the city, the hotel’s team of pastry chefs will serve a captivating selection of colourful, pink delights for all to enjoy.
Each serving includes elderflower and dry ice rosé granita, honey spheres, rosewater wafer, strawberry and cream shortbread biscuit and a ‘Shades of Pink’ miniature ice-cream cone with flavours of guava, white peach and rosella. There is also an optional inclusion of a Vivid-inspired cocktail, the main ingredients being a pomegranate-infused white Tequila, lime and smoked-salt rim.
Children are also invited to join in on the fun with miniature ice-cream cones and hot chocolate with marshmallows.
Shades of Pink Dessert
25 May–16 June (Fridays and Saturdays only)
Adults are $26.00 and $50.00 including Vivid Cocktail
$15.00 per child (under 4 years dine free)