The #CookforSyria menu available at Sydney’s Cruise Bar is available for a limited time.
Already proving to be a hit with diners, the menu – including the mouthwatering Orange blossom fudge served with pistachio and walnut praline and fig ice cream lead image – can be ordered until the end of June.
For every one of the mouth-watering dishes devoured – from Beef Kibbeh and Syrian Chicken, to Orange Blossom Fudge – Cruise Bar will donate $5 to UNICEF on behalf of diners.
This year marks the second time Cruise Bar has been involved in the month-long initiative following a successful inaugural campaign last year.
For further details about #CookforSyria, see https://www.unicef.org.au/cook-for-syria
To locate Cruise Bar, see www.cruisebar.com.au
To get the tastebuds churning, here’s a few of the dishes on offer (captured by Kai Leishman).
