#CookforSyria returns to Cruise Bar

$5 per dish is donated to UNICEF

Image credit: Kai Leishman
Click the menu for more details.

The #CookforSyria menu available at Sydney’s Cruise Bar is available for a limited time.

Already proving to be a hit with diners, the menu – including the mouthwatering Orange blossom fudge served with pistachio and walnut praline and fig ice cream lead image – can be ordered until the end of June.

For every one of the mouth-watering dishes devoured – from Beef Kibbeh and Syrian Chicken, to Orange Blossom Fudge – Cruise Bar will donate $5 to UNICEF on behalf of diners.

This year marks the second time Cruise Bar has been involved in the month-long initiative following a successful inaugural campaign last year.

For further details about #CookforSyria, see https://www.unicef.org.au/cook-for-syria

To locate Cruise Bar, see www.cruisebar.com.au

To get the tastebuds churning, here’s a few of the dishes on offer (captured by Kai Leishman).

Beef kibbeh served with green elk, dandelion greens, pomegranate and beetroot yoghurt.
Whole deboned chicken stuffed with barley pilaf, served over heirloom carrots & a pomegranate jus $35 (feeds two)
Crumbed quail egg and lamb bacon served with a black garlic Aleppo aioli


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